Our Menu
V - Vegetarian | GF - Gluten-Free
The local health department advises that eating raw or undercooked fish, poultry, eggs, shellfish, and meats can increase your risk of food-borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Small Plates
Mix of drums and flats served with bleu cheese - Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Pepper, Cajun, Garlic Buffalo, Mango Habanero, Lemon Pepper.

Prosciutto di parma, olive oil, arugula, balsamic, pita bread.

Hand-breaded eggplant and zucchini chips served with marinara and tzatziki sauce.
Marinara sauce.
Roasted red peppers, oil. Served with pita bread.

Hand-cut potatoes tossed in oregano and sea salt.
Tomato, spinach, garlic, sherry.
Served with fried cherry peppers and a side of marinara sauce.
Marinara, shredded parmesan.
Crispy shrimp tossed in a spicy and sweet sauce.

Two stuffed with short ribs and peas, topped with vodka sauce.
Marinara, garlic bread.

Fingerling potatoes, paprika aioli.
Served with tartar sauce.
Assortment of meats, cheeses, fig jam, candied nuts, and olives, pita bread.
Three grilled lamb chops.
Layers of filo dough, feta cheese, spinach and dill. Served with a small side of Mediterranean salad.
Long hot peppers sautéed in a lemon garlic white wine sauce and served with garlic bread.
House fried tortilla chips topped with jack, cheddar, pico de Gallo, jalepanoes, sour cream, salsa, and paprika aioli. (Add Crispy Buffalo Chicken +$6 | Add Short Ribs +$8 | Add Lobster Meat +$MP)
Two pieces of our house rolled Salmon Cakes
Salads
Add: Chicken | Burrata | Shrimp | Salmon

Romaine, parmesan, croutons, Caesar.
Tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze.
Mix greens, tomato, cucumber onion, feta, oil and vinager dressing.
Beets, feta, red onion, lemon vinaigrette.
Oranges, roasted red peppers, capers, fresh and sun dried tomatoes, olives, spices, Chianti dressing. toasted bread (gluten free without the bread)
Tomatoes, cucumber, onion, feta cheese, oil and vinager dressing, pita bread.
Large Plates

Topped with marinara, mozzarella, and basil. Served with rigatoni alla vodka.
Topped with marinara, mozzarella, and basil. Served with rigatoni alla marinara.
Egg-battered chicken, lemon zest, white wine butter sauce, rigatoni pasta.
Sun-dried tomatoes, mushrooms, Marsala wine, rigatoni pasta.
Garlic, capers, tomatoes, linguini, lemon butter white wine sauce.
Seared Salmon, risotto, Saffron al pistachio, asparagus.
Potato puree, asparagus, au jus.
Pan-seared scallop, risotto, Saffron al pistachio, Parmigiano Reggiano, asparagus.
Shrimp, mussels, little necks, scallops, calamari, and linguini, fra diavolo sauce.
Elbow pasta, four cheese sauce, seasonal crumbs.
Elbow pasta, four cheese sauce, seasonal crumbs, braised short ribs meat.
Elbow pasta, four cheese sauce, seasonal crumbs, braised short ribs meat.
Elbow pasta, four cheese sauce, seasonal crumbs, crispy buffalo chicken.
Served with potato puree and asparagus.
Sautéed Beef Strips, creamy sauce, mushroom, onions, linguine pasta.
Layers of pasta, seasoned ground beef, mozzarella, and marinara.
Pasta
Additions: Grilled Chicken $6| Add Crispy Chicken $6 | Burrata $4 | Shrimp $10 | Add Grilled Salmon $14
Signature creamy vodka sauce.
Mushroom ravioli served with vodka sauce.
Pancetta, egg yolk, Romano.
Signature vodka sauce.

Pesto cream sauce.
Signature meat sauce, plum tomato, cream.
Tossed with broccoli and our signature Alfredo sauce.
Golden Plates
Served with regular French fries.
Substitute French fries for a small Caesar or a small Mediterranean Salad +$3.00
All burgers are 8oz Black Angus, cooked with some pink or no pink.
Beer-battered Haddock served with tartar sauce and hand cut French fries.
Served with tartar sauce and hand cut French fries.
Served with tartar sauce and hand cut French fries.
Crispy haddock, lettuce, tomato, brioche bun, side of tartar sauce, hand cut French fries.
Swiss Cheese, caramelized onions, rye bread, hand cut French fries.
Served Hot or Cold. When available, served with hand cut French fries.

Build Your Own 1/2 lb burger topped with a brioche bun and lettuce and tomato on the side, hand cut French fries. • Additions $2 each: Yellow Cheddar, Swiss cheese, Sautéed Mushrooms, Sautéed Onions, Sautéed Peppers +$1.00 each | Bacon +$2.00
House made salmon cake, lettuce, tomato, chipotle mayo on a brioche bun, hand cut French fries.
Crispy chicken topped with Swiss cheese, bacon, bangbang sauce, and chipotle mayo on a brioche bun. Lettuce and tomato on the side, hand cut fries.
Swiss, sauteer onions, mushroom, white bread. Served with hand cut French fries.
Kids
Current Specials
Long hot Italian peppers sauteed in a lemon butter white wine sauce and served with toasted garlic bread.
Served with a small side of our Mediterranean salad
Sautéed beef strips in a rich, creamy sauce made with sour cream (crème fraîche), mushrooms, and onions tossed in linguini.
Layers of pasta, seasoned ground beef, mozzarella, and marinara
Baked Haddock baked with seasonal crumbs on top. Served with rice pilaf and asparagus.
Shrimp and scallop stuffing, lemon butter white wine sauce. Served with asparagus and rice.
Carrots, celery, mushrooms, onions, green peas and a puff pastry crisp.
Available Mondays to Fridays from 3:00 PM - 6:00 PM
Available in the bar area for dining in. Not available for takeout or delivery.
Snacks
Two stuffed with beef and peas, topped with vodka sauce.
Marinara, shredded parmesan.
Prosciutto di parma, olive oil, arugula, balsamic.
Served with marinara sauce.
Roasted red peppers, garlic, oil, pita bread.
Marinara sauce.
Drinks
White Sangria | Red Sangria | House Margarita | House Jalapeño Margarita
Below is are two of our standard dinner packages.
Occasion Buffet
Below is our standard dinner package. We are not currently taking banquets on the weekends from May to October. Please inquire for buyout options (buying out the restaurant for duration of event).
Please pick one:
International Cheese & Crackers | Veggie Platter with Dip | Fresh Fruit Platter
Appetizer Enhancements:
Whipped Feta (V/GF) | Hand-breaded Mozzarella (V) | Eggplant Chips (V) | Fried Calamari | Shrimp Cocktail (GF)
Please pick one salad total:
Caesar Salad | Garden Salad | Mediterranean Salad
Please pick three entrees total:
Chicken Marsala | Chicken Piccata | Chicken Broccoli Alfredo | Chicken Parmigiana | Pot Roast | Baked Fish | Eggplant Parmigiana (vegetarian) | Meatball & Pepper Parmigiana | Sausage & Pepper Parmigiana | Chicken Kebabs (enhancement) | Beef Kebabs (enhancement)
Please pick two sides total:
Rice Pilaf | Oven Roasted Potatoes | Penne Pasta with Butter | Penne Pasta with Marinara | Sauteed Vegetables | Penne Pasta with Vodka Sauce
Soda, Coffee, Tea Included
Champagne Toast (enhancement) • Premium Open Bar (enhancement)
Sit Down
All meals come with a small dinner salad, rolls, and signature olive oil. Soda, coffee, and tea included. Available year round for a maximum of 40 people.
Catering Trays available for takeout.
Catering Appetizers
10 pieces of hand breaded fresh fried Mozzarella. Served with marinara sauce.
Topped with mozzarella and marinara.
Tossed in your choice of sauce: Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Buffalo.
Catering Salads
Mixed Greens, tomatoes, olives, onions, cucumbers, and your choice of dressing on the side (ranch, Italian, balsamic, or blue cheese).
Romain, parmigiano, romao, croutons, Caesar dressing.
Romain, tomatoes, onions, cucumbers, olives, and lemon vinaigrette dressing.
Arugula, beets, feta cheese, red onion, lemon vinaigrette dressing.
Catering Pasta
Elbow pasta with 4 cheese sauce and seasonal crumbs.
Elbow pasta topped with 4 cheese sauce, crispy buffalo chicken and seasonal crumbs.
Catering Entrees
Note: The following trays are not served with pasta.
Current Desserts
Join us for Easter Brunch from 10am to 6pm on April 5th, 2026.
Starters
Breaded risotto balls stuffed with short ribs, peas, vodka sauce.
Assortment of meats, cheeses, fig jam, candied nuts, olives, pita bread.
Hand-breaded mozzarella squares served with marinara sauce.
Marinara, shredded parm.
Crispy eggplant + zucchini chips, marinara, tzatziki dip.
Lemon, parsley, marinara.
Red peppers, garlic, olive oil, pita.
lemon, olive oil, seasoning, garlic bread.
P.E.I, marinara, garlic bread.
Fingerling Potatoes, paprika aioli, arugula.
Cocktail sauce, lemon.
(10pc) mix of drums and flats tossed in one flavor. Choice of Blue Cheese or Ranch.
Topped with sugar and butter, whipped cream, and fresh strawberries and blueberries.
A rich, sweet Belgian waffle topped with whipped cream and served with fresh strawberry and blueberries.
Mains
Add a small starter Mediterranean or Caesar Salad +$6
Egg Benedict and Canadian Bacon on an English Muffin topped with hollandaise sauce. Served with home fries.
Egg Benedict and Braised Short Rib meat on an English Muffin topped with hollandaise sauce. Served with home fries.
Egg Benedict and Lobster Meat on an English Muffin topped with hollandaise sauce. Served with home fries.
½ lb burger topped with bacon, white cheddar, fried egg, and a side of hand cut French fries.
Pineapple glazed ham served with mashed sweet potatoes and asparagus.
Braised in a red wine reduction and tomato sauce over orzo.
With potato puree, sautéed baby spinach, roasted mushroom, house oven dried tomato and a red wine veal reduction.
Served with baked sweet potatoes and asparagus.
Tossed in vodka sauce.
Served with hand cut fries, tartare sauce, and coleslaw.
Topped with seasonal bread crumbs. Served with rice and asparagus.
Herb breaded, mozzarella, basil, rigatoni alla vodka.
Egg-battered chicken, spinach, white wine lemon sauce, rigatoni pasta.
Carrots, celery, mushrooms, onions, green peas, puff pastry.
Rigatoni alla vodka topped with burrata cheese. Vegetarian.