Our Menu

Mix of drums and flats served with bleu cheese - Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Pepper, Cajun, Garlic Buffalo, Mango Habanero, Honey Mustard

Prosciutto di parma, olive oil, arugula, balsamic, pita bread.

Hand-breaded eggplant and zucchini chips served with marinara and tzatziki sauce.

Marinara sauce.

Roasted red peppers, oil. Served with pita bread.

Pickled cauliflower, red onion, and carrots. Oil, thyme, vinegar. Served with pita bread.

Hand-cut potatoes tossed in oregano and sea salt.

Tomato, spinach, garlic, sherry.

Served with fried cherry peppers and a side of marinara sauce.

Mozzarella, marinara.

Crispy shrimp tossed in a spicy and sweet sauce.

Two stuffed with short ribs and peas, topped with vodka sauce.

Marinara, garlic bread.

Fingerling potatoes, paprika aioli.

One skewer: Thoroughly cooked beef, tomato, mushrooms, onions, peppers.

Served with tartar sauce.

Assortment of meats, cheeses, fig jam, candied nuts, and olives, pita bread.

Romaine, parmesan, croutons, Caesar.

Tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze.

Mix greens, parmesan cheese, croutons, Caesar dressing.

Beets, feta, red onion, lemon vinaigrette.

Oranges, roasted red peppers, capers, tomatoes, olives, spices, Chianti dressing.

Tomatoes, cucumber, onion.

Topped with marinara, mozzarella, and basil. Served with rigatoni alla vodka.

Topped with marinara, mozzarella, and basil. Served with rigatoni alla marinara.

Egg-battered chicken, lemon zest, white wine butter sauce, rigatoni pasta.

Sun-dried tomatoes, mushrooms, Marsala wine, rigatoni pasta.

Garlic, capers, tomatoes, linguini, lemon butter white wine sauce.

Seared Salmon, risotto, Saffron al pistachio, asparagus.

Little neck clams tossed in a lemon butter white wine sauce over fettuccini.

Potato puree, asparagus, au jus.

Pan-seared scallop, risotto, Saffron al pistachio, Parmigiano Reggiano, asparagus.

Shrimp, mussels, little necks, scallops, calamari, and linguini, fra diavolo sauce.

Portobello mushroom, bourbon glaze, potato puree, asparagus, au jus.

Signature creamy vodka sauce.

Mushroom ravioli served with vodka sauce.

Pancetta, egg yolk, Romano.

Signature vodka sauce.

Pesto cream sauce.

Signature meat sauce, plum tomato, cream.

Beer-battered Haddock served with tartar sauce.

Served with tartar sauce.

Served with tartar sauce.

Crispy haddock, lettuce, tomato, brioche bun, side of tartar sauce.

Swiss Cheese, caramelized onions, rye bread.

Served Hot or Cold. When available.

Grilled mushrooms, peppers, and onions on a white wrap.

1/2 lb burger topped with a brioche bun and lettuce and tomato on the side • Additions: Yellow Cheddar, Swiss cheese, Sautéed Mushrooms, Sautéed Onions, Sautéed Peppers +$1.00 each | Bacon +$2.00

Long hot Italian peppers sauteed in a lemon butter white wine sauce and served with toasted garlic bread.

Served with a small side of our Mediterranean salad

Elbow Pasta, 4 cheese sauce, crispy buffalo chicken, and seasonal crumbs.

Bone-in Chicken, whole hot peppers, garlic, and natural au jus. Served with a side of rigatoni with marinara sauce. *Spicy Dish*

Seasoned ground beef patty simmered with rich gravy. Served with mashed potatoes, asparagus, and mushrooms.

Sautéed beef strips in a rich, creamy sauce made with sour cream (crème fraîche), mushrooms, and onions tossed in linguini.

Layers of pasta, seasoned ground beef, mozzarella, and marinara

Baked Haddock baked with seasonal crumbs on top. Served with rice pilaf and asparagus.

Sautéed in a lemon butter white wine sauce with spinach and rice.

Two stuffed with beef and peas, topped with vodka sauce.

Galbani mozzarella, marinara.

Prosciutto di parma, olive oil, arugula, balsamic.

Served with marinara sauce.

Roasted red peppers, garlic, oil, pita bread.

Marinara sauce.

White Sangria | Red Sangria | House Margarita | House Jalapeño Margarita

Please pick one:
International Cheese & Crackers | Veggie Platter with Dip | Fresh Fruit Platter

Appetizer Enhancements:
Whipped Feta (V/GF) | Hand-breaded Mozzarella (V) | Eggplant Chips (V) | Fried Calamari | Shrimp Cocktail (GF)

Please pick one salad total:
Caesar Salad | Garden Salad | Mediterranean Salad

Please pick three entrees total:
Chicken Marsala | Chicken Piccata | Chicken Broccoli Alfredo | Chicken Parmigiana | Pot Roast | Baked Fish | Eggplant Parmigiana (vegetarian) | Meatball & Pepper Parmigiana | Sausage & Pepper Parmigiana | Chicken Kebabs (enhancement) | Beef Kebabs (enhancement)

Please pick two sides total:
Rice Pilaf | Oven Roasted Potatoes | Penne Pasta with Butter | Penne Pasta with Marinara | Sauteed Vegetables | Penne Pasta with Vodka Sauce

Soda, Coffee, Tea Included

Champagne Toast (enhancement) • Premium Open Bar (enhancement)

10 pieces of hand breaded fresh fried Mozzarella. Served with marinara sauce.

Topped with mozzarella and marinara.

Tossed in your choice of sauce: Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Buffalo.

Mixed Greens, tomatoes, olives, onions, cucumbers, and your choice of dressing on the side (ranch, Italian, balsamic, or blue cheese).

Romain, parmigiano, romao, croutons, Caesar dressing.

Romain, tomatoes, onions, cucumbers, olives, and lemon vinaigrette dressing.

Arugula, beets, feta cheese, red onion, lemon vinaigrette dressing.

Elbow pasta with 4 cheese sauce and seasonal crumbs.

Elbow pasta topped with 4 cheese sauce, crispy buffalo chicken and seasonal crumbs.