Our Menu

10 PC. Mix of drums and flats served with bleu cheese - Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Pepper, Cajun, Garlic Buffalo, Mango Habanero, Lemon Pepper.

Hand-breaded eggplant and zucchini chips served with marinara and tzatziki sauce.

Marinara sauce.

Roasted red peppers, oil. Served with pita bread.

Hand-cut potatoes tossed in oregano and sea salt.

Served with fried cherry peppers and a side of marinara sauce.

Marinara, shredded parmesan.

Crispy shrimp tossed in a spicy and sweet sauce.

Two stuffed with short ribs and peas, topped with vodka sauce.

Marinara, garlic bread.

Fingerling potatoes, paprika aioli.

Served with tartar sauce.

Three grilled lamb chops.

Layers of filo dough, feta cheese, spinach and dill. Served with a small side of Mediterranean salad.

House fried tortilla chips topped with jack, cheddar, pico de Gallo, jalepanoes, sour cream, salsa, and paprika aioli. (Add Crispy Buffalo Chicken +$6

Green peppers, red peppers, onions, bread.

Burrata, prosciutto de parma, soppressata, assortment of cheeses, fig jam, pita, balsamic glaze.

Tossed in buttery Old Bay seasoning, Tartar & Bang Bang sauce.

Romaine, parmesan, croutons, Caesar.

Tomatoes, fresh mozzarella, basil, olive oil, balsamic glaze.

Mix greens, tomato, cucumber onion, feta, oil and vinager dressing.

Beets, feta, red onion, lemon vinaigrette.

Tomatoes, cucumber, onion, feta cheese, oil and vinegar dressing, pita bread.

Topped with marinara, mozzarella, and basil. Served with rigatoni alla vodka.

Topped with marinara, mozzarella, and basil. Served with rigatoni alla marinara.

Egg-battered chicken, lemon zest, white wine butter sauce, rigatoni pasta.

Sun-dried tomatoes, mushrooms, Marsala wine, rigatoni pasta.

Served with rice and broccoli.

Potato puree, asparagus, au jus.

Shrimp, mussels, little necks, scallops, calamari, and linguini, fra diavolo sauce.

Elbow pasta, four cheese sauce, seasonal crumbs.

Elbow pasta, four cheese sauce, seasonal crumbs, lobster meat.

Elbow pasta, four cheese sauce, seasonal crumbs, crispy buffalo chicken.

Sautéed Beef Strips, creamy sauce, mushroom, onions, linguine pasta.

Crispy chicken, onions, mushrooms, green + red peppers, creamy cajun butter, cheese tortellini.

Fettuccini, broccoli.

Mashed potatoes, asparagus, garlic.

Rice, asparagus, seasonal bread crumbs.

PEI Mussels, garlic, lemon butter whine wine sauce.

Shrimp, chicken, sausage, onions, peppers, plum tomato sauce, rice.

Signature creamy vodka sauce.

Mushroom ravioli served with vodka sauce.

Signature vodka sauce.

Pesto cream sauce.

Tossed with broccoli and our signature Alfredo sauce.

Rigatoni pasta baked with marinara, ricotta, and melted mozzarella.

Mozzarella, marinara.

Beer-battered Haddock served with tartar sauce and hand cut French fries.

Served with tartar sauce and hand cut French fries.

Served with tartar sauce and hand cut French fries.

Crispy haddock, lettuce, tomato, brioche bun, side of tartar sauce, hand cut French fries.

Swiss Cheese, caramelized onions, rye bread, hand cut French fries.

Served Hot or Cold. When available, served with hand cut French fries.

Build Your Own 1/2 lb burger topped with a brioche bun and lettuce and tomato on the side, hand cut French fries. • Additions $2 each: Yellow Cheddar, Swiss cheese, Sautéed Mushrooms, Sautéed Onions, Sautéed Peppers +$1.00 each | Bacon +$2.00

House made salmon cake, lettuce, tomato, chipotle mayo on a brioche bun, hand cut French fries.

Crispy chicken topped with Swiss cheese, bacon, bangbang sauce, and chipotle mayo on a brioche bun. Lettuce and tomato on the side, hand cut fries.

Two stuffed with beef and peas, topped with vodka sauce.

Marinara, shredded parmesan.

Prosciutto di parma, olive oil, arugula, balsamic.

Served with marinara sauce.

Roasted red peppers, garlic, oil, pita bread.

Marinara sauce.

White Sangria | Red Sangria | House Margarita | House Jalapeño Margarita

Please pick one:
International Cheese & Crackers | Veggie Platter with Dip | Fresh Fruit Platter

Appetizer Enhancements:
Whipped Feta (V/GF) | Hand-breaded Mozzarella (V) | Eggplant Chips (V) | Fried Calamari | Shrimp Cocktail (GF)

Please pick one salad total:
Caesar Salad | Garden Salad | Mediterranean Salad

Please pick three entrees total:
Chicken Marsala | Chicken Piccata | Chicken Broccoli Alfredo | Chicken Parmigiana | Pot Roast | Baked Fish | Eggplant Parmigiana (vegetarian) | Meatball & Pepper Parmigiana | Sausage & Pepper Parmigiana | Chicken Kebabs (enhancement) | Beef Kebabs (enhancement)

Please pick two sides total:
Rice Pilaf | Oven Roasted Potatoes | Penne Pasta with Butter | Penne Pasta with Marinara | Sauteed Vegetables | Penne Pasta with Vodka Sauce

Soda, Coffee, Tea Included

Champagne Toast (enhancement) • Premium Open Bar (enhancement)

10 pieces of hand breaded fresh fried Mozzarella. Served with marinara sauce.

Topped with mozzarella and marinara.

Tossed in your choice of sauce: Buffalo, BBQ, Teriyaki, Sweet Chili, Garlic Buffalo.

Mixed Greens, tomatoes, olives, onions, cucumbers, and your choice of dressing on the side (ranch, Italian, balsamic, or blue cheese).

Romain, parmigiano, romao, croutons, Caesar dressing.

Romain, tomatoes, onions, cucumbers, olives, and lemon vinaigrette dressing.

Arugula, beets, feta cheese, red onion, lemon vinaigrette dressing.

Elbow pasta with 4 cheese sauce and seasonal crumbs.

Elbow pasta topped with 4 cheese sauce, crispy buffalo chicken and seasonal crumbs.

French Rolls

Guest will enjoy curated spread of artisanal meats + cheeses,

Guests will enjoy a Mediterranean salad before their Entree - mixed greens, tomatoes, onions, cucumbers, Kalamata olives, and feta cheese in our lemon infused olive oil dressing.

Served with mashed potatoes, stuffing, cranberry sauce, and asparagus,

Served with mashed potatoes, stuffing, and asparagus,

Served with mashed potatoes, stuffing, and asparagus,

Served with mashed potatoes, stuffing, and asparagus,

Portobello Stuffed Ravioli with cheese maple cream sauce. Topped with bacon and parmigiana.

Hand-breaded chicken topped with mozzarella and marinara. Served with rigatoni all vodka.

Hand-breaded chicken topped with mozzarella and marinara. Served with Calabrian rigatoni all vodka.

Sautéed with rigatoni, lemon butter white wine sauce, and spinach.

Marsala wine, sun-dried tomatoes, mushrooms, rigatoni.

PEI Mussels, garlic, lemon butter whine wine sauce, linguini pasta.

Rigatoni pasta tossed in our famous vodka sauce and topped with burrata cheese.

Served with French fries, coleslaw, and tartar sauce.

Served with hand cut fries, tartare sauce, coleslaw, and hand cut fries.

Build your own burger. Comes with: ½ patty, lettuce tomato, and lettuce. Cooked with SOME PINK or NO PINK. Toppings: American Cheese | Swiss | Yellow Cheddar | Bacon | Mushrooms | Onions | Pickles